“Because there’s nothing more beautiful than the way the ocean refuses to stop kissing the shoreline, no matter how many times it’s sent away.”
― Sarah Kay
Dagger of the Grand Masters of the Order of Malta
- Dated: mid-16th century
- Culture: southern Germany
Photo copyright: © R.M.N./J.G. Berizzi
Source: © Louvre Museum
embarrassing parts of books are a million times worse than embarrassing parts of movies i’ve decided because you can’t look away or cover your face until it’s over you have no choice but to pay attention and endure that secondhand embarrassment with them
Garlic Parmesan Pull-Apart Bread
1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
Interviewer: I don’t want to burst your bubble, but you do know about Santa. You know the secret about Santa?
behind every great man is me
checkin out dat ass
(Source: narvaezs)
